Total Time
30mins
Prep 20 mins
Cook 10 mins

A summertime favorite of ours and a good way to use up zucchini.

Ingredients Nutrition

Directions

  1. Combine zucchini, nuts and onions.
  2. Chill.
  3. Just before serving toss with parmesan cheese and just enough dressing to moisten.
  4. Garnish with bacon.

Reviews

(1)
Most Helpful

DBF liked this, but I felt a little apathetic toward it. Not sure why, though, because I like all the parts. I used less dressing. I added it one tbsp. at a time until the salad was coated lightly. I think I only used about 6 tbsp. Maybe if I added more dressing next time... Anyway, I added a little extra turkey bacon in order to make it a more substantial meal instead of a side dish. I will be trying this again to see if I can tweak it to like it more. Maybe subbing cashews instead of the pecans, because I find pecans sweet and I think that may be what was throwing me off.

ksduffster April 20, 2007

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