Zucchini Nut Muffins

READY IN: 35mins
Recipe by clw721

This is my favorite muffin recipe. They come out so moist and delicious. My garden was over-run with zucchini so I made these muffins, froze them and had them through out the year. They freeze very well.

Top Review by gone golfing

These were amazing!! Only thing I would suggest is that you let them cool completely before storing. Mine were still a little warm and this produced an entirely different texture from the ones that were eaten straight from the pan.

Ingredients Nutrition


  1. Beat the eggs until they are light and foamy.
  2. Add the sugar, oil and zucchini.
  3. Blend well with a spoon.
  4. Mix the dry ingredients and add to the egg mixture; blend well.
  5. Add the nuts, and spoon into greased muffin tins.
  6. Bake at 325°F for 20 minutes.

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