Zucchini Nut Muffins

"These muffins are delightfully moist, and bursting with flavor. But be warned, they are sinfully addictive !"
 
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Ready In:
30mins
Ingredients:
11
Yields:
24 muffins
Serves:
24
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ingredients

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directions

  • In a medium bowl, mix eggs, oil, vanilla, and zucchini.
  • Combine dry ingredients, and stir gently into liquid ingredients until moist.
  • Gently stir in nuts.
  • Do NOT over stir, or the muffins will be dry.
  • Spoon into muffin pan lined with muffin cups. (There will be less sticking to the muffin cups if you will use the foil ones.).
  • Bake for 15-18 minutes at 400 degrees.
  • Makes 24 muffins.
  • They are delicious as is with no icing.
  • After they have completely cooled, you may wrap some,or all of them individually with plastic wrap, and freeze for later use.

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