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    You are in: Home / Recipes / Zucchini Nut Muffins Recipe
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    Zucchini Nut Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Karen Anne Newton RN's Note:

    These muffins are delightfully moist, and bursting with flavor. But be warned, they are sinfully addictive !

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    Ingredients:

    Serves: 24

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, mix eggs, oil, vanilla, and zucchini.
    2. 2
      Combine dry ingredients, and stir gently into liquid ingredients until moist.
    3. 3
      Gently stir in nuts.
    4. 4
      Do NOT over stir, or the muffins will be dry.
    5. 5
      Spoon into muffin pan lined with muffin cups. (There will be less sticking to the muffin cups if you will use the foil ones.).
    6. 6
      Bake for 15-18 minutes at 400 degrees.
    7. 7
      Makes 24 muffins.
    8. 8
      They are delicious as is with no icing.
    9. 9
      After they have completely cooled, you may wrap some,or all of them individually with plastic wrap, and freeze for later use.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

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    Nutritional Facts for Zucchini Nut Muffins

    Serving Size: 1 (59 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 227.7
     
    Calories from Fat 117
    51%
    Total Fat 13.0 g
    20%
    Saturated Fat 1.6 g
    8%
    Cholesterol 26.4 mg
    8%
    Sodium 189.5 mg
    7%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 17.1 g
    68%
    Protein 2.7 g
    5%

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