Zucchini Nut Muffins

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READY IN: 30mins
Recipe by Karen Anne Newton RN

These muffins are delightfully moist, and bursting with flavor. But be warned, they are sinfully addictive !

Ingredients Nutrition


  1. In a medium bowl, mix eggs, oil, vanilla, and zucchini.
  2. Combine dry ingredients, and stir gently into liquid ingredients until moist.
  3. Gently stir in nuts.
  4. Do NOT over stir, or the muffins will be dry.
  5. Spoon into muffin pan lined with muffin cups. (There will be less sticking to the muffin cups if you will use the foil ones.).
  6. Bake for 15-18 minutes at 400 degrees.
  7. Makes 24 muffins.
  8. They are delicious as is with no icing.
  9. After they have completely cooled, you may wrap some,or all of them individually with plastic wrap, and freeze for later use.

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