Zucchini Nut Muffins

READY IN: 33mins
Recipe by Swan Valley Tammi

A breakfast muffin that's not too sweet.

Top Review by Vinca

I really liked this recipe because it wasn't overly sweet. They were easy to make, too. I threw in a handful of raisins with the nuts. Will definitely make this recipe again!

Ingredients Nutrition


  1. Combine first 7 ingredients in a large bowl. Make a well in center.
  2. Mix remaining 7 ingredients in a separate bowl and then pour into well. Stir until just moistened.
  3. Fill 12 greased muffin cups 3/4 full and bake at 400°F for 18 minutes or until a wooden pick inserted in center comes out clean.
  4. Let stand in pan for 5 minutes before removing to wire rack to cool.

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