Zucchini Nut Muffins

Made This Recipe? Add Your Photo

Total Time
10 mins
25 mins

These are absolutely wonderful! Very moist. This is an ideal way of using up that zucchini. I have substituted craisins for the raisins and is very good.

Skip to Next Recipe




  1. Preheat oven to 350°F.
  2. Sift flour, baking powder, baking soda, salt and cinnamon then set aside.
  3. Combine sugar and eggs in large mixing bowl and beat at medium speed for 2 minutes.
  4. Add zucchini and vanilla and blend well.
  5. Stir in walnuts and raisins.
  6. Fold in sifted dry ingredients just until batter is evenly moistened-careful not to overmix.
  7. Spoon batter into non-stick muffin pans.
  8. Bake 25 minutes or until lightly browned.
  9. Let stand 10 minutes, then turn muffins out onto rack to cool.