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    You are in: Home / Recipes / Zucchini Nut Muffins Recipe
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    Zucchini Nut Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kasia#3's Note:

    These are absolutely wonderful! Very moist. This is an ideal way of using up that zucchini. I have substituted craisins for the raisins and is very good.

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    Ingredients:

    Serves: 24

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Sift flour, baking powder, baking soda, salt and cinnamon then set aside.
    3. 3
      Combine sugar and eggs in large mixing bowl and beat at medium speed for 2 minutes.
    4. 4
      Add zucchini and vanilla and blend well.
    5. 5
      Stir in walnuts and raisins.
    6. 6
      Fold in sifted dry ingredients just until batter is evenly moistened-careful not to overmix.
    7. 7
      Spoon batter into non-stick muffin pans.
    8. 8
      Bake 25 minutes or until lightly browned.
    9. 9
      Let stand 10 minutes, then turn muffins out onto rack to cool.

    Ratings & Reviews:

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    Nutritional Facts for Zucchini Nut Muffins

    Serving Size: 1 (68 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 257.1
     
    Calories from Fat 119
    46%
    Total Fat 13.2 g
    20%
    Saturated Fat 1.9 g
    9%
    Cholesterol 35.2 mg
    11%
    Sodium 177.9 mg
    7%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 18.8 g
    75%
    Protein 3.6 g
    7%

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