Total Time
25mins
Prep 10 mins
Cook 15 mins

Better than the bread!!

Ingredients Nutrition

Directions

  1. Preheat oven to 325F degrees.
  2. Cream shortning, sugar and egg.
  3. Mix together dry ingredients.
  4. Add alternately with zucchini.
  5. Fold in raisins and nuts.
  6. Drop by teaspoons on greased sheet.
  7. Bake 15 minutes.

Reviews

(4)
Most Helpful

I really enjoyed these cookies and so did my children. What a great way to use up some of the zucchini and a great treat to make up and freeze for the winter months. Thank you so much for sharing.

dayla September 12, 2002

This is an absolutely excellent cookie recipe. I particularly enjoyed the taste of the spices -- not the least overpowering. I will certainly be making these again. Thanks for sharing.

Darlene10 October 07, 2002

I have to agree! These are so easy and yummy. I'm making two more batches tonight! I used golden raisins, which were good. And this time I think I will also use more cinnamon. Thanks, Inez, for another winner-

Lisa Pizza November 27, 2002

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