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    You are in: Home / Recipes / Zucchini Nut Bread - Martha Stewart Recipe
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    Zucchini Nut Bread - Martha Stewart

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    jlw19803's Note:

    From Martha Stweart Living 2011

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 350 degrees. Coat two 4 1/2 by 8 1/2 loaf pans with nonstick spray, line with partchment paper, and spray paper.
    2. 2
      Combine zucchini, sugars, oil and eggs in a large bowl and mix until combined.
    3. 3
      Add dry ingredients and mix well.
    4. 4
      Fold in nuts and extract.
    5. 5
      Divide batter between loaf pans.
    6. 6
      Bake unitl a tester inserted in the middle of each loaf comes out clean, about 1 hour.
    7. 7
      Cool 10 minutes on wire rack. Invert, and remove parchment paper. Cool completely before sliceing.

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    Nutritional Facts for Zucchini Nut Bread - Martha Stewart

    Serving Size: 1 (1557 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2974.8
     
    Calories from Fat 1409
    47%
    Total Fat 156.5 g
    240%
    Saturated Fat 20.4 g
    102%
    Cholesterol 279.0 mg
    93%
    Sodium 2241.8 mg
    93%
    Total Carbohydrate 367.4 g
    122%
    Dietary Fiber 12.3 g
    49%
    Sugars 212.0 g
    848%
    Protein 39.4 g
    78%

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