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    You are in: Home / Recipes / Zucchini Mussaka Recipe
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    Zucchini Mussaka

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    15 mins

    1 hrs 5 mins

    Mille®'s Note:

    Turkish casserole. Very unusual and very tasty.

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    Ingredients:

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Also need moistened parchment paper to cover.
    2. 2
      In a heavy pan over medium heat, melt the butter or margarine and sauté the onions for about 5 minutes.
    3. 3
      Add the ground meat and brown.
    4. 4
      Stir in the chopped tomatoes and cook for another 5-10 minutes.
    5. 5
      Add the cubed zucchini and mix gently.
    6. 6
      Lower the heat and cover.
    7. 7
      Cook for about 5 minutes more or until zucchini changes color.
    8. 8
      Add the broth, 1 teaspoons salt, 1 teaspoons mint and stir.
    9. 9
      Cover mixture with the moistened parchment paper, cover pan and simmer for about 45 minutes, until zucchini is cooked.
    10. 10
      Sprinkle with dill weed before serving.

    Ratings & Reviews:

    • on June 25, 2007

      45

      Very tasty and uses lots of zucchini.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Mussaka

    Serving Size: 1 (2036 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1175.8
     
    Calories from Fat 709
    60%
    Total Fat 78.8 g
    121%
    Saturated Fat 44.4 g
    222%
    Cholesterol 230.4 mg
    76%
    Sodium 5668.2 mg
    236%
    Total Carbohydrate 89.9 g
    29%
    Dietary Fiber 21.6 g
    86%
    Sugars 46.2 g
    184%
    Protein 44.1 g
    88%

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