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    You are in: Home / Recipes / Zucchini, Mushroom and Pasta Skillet Recipe
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    Zucchini, Mushroom and Pasta Skillet

    Zucchini, Mushroom and Pasta Skillet. Photo by Boomette

    1/1 Photo of Zucchini, Mushroom and Pasta Skillet

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef Lulu13's Note:

    From the Worthingham Family. Stolen from a blogger.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions, mushrooms and garlic until onions are clear. Add zucchini and cook until it is crisp-tender. Drain excess water from the skillet.
    2. 2
      Add mozzarella cheese and allow to melt.
    3. 3
      Meanwhile, cook pasta according to package directions.
    4. 4
      Drain pasta and add 1 jar spaghetti sauce to pasta.
    5. 5
      Serve pasta topped with veggie mix.
    6. 6
      I often make this recipe as three separate pieces -- pasta, veggies and cheese, and let each of us assemble our own. In addition, I also will marinade a chicken breast in Italian salad dressing and then cook it up in strips or cubes and add to this delicious goodness.

    Ratings & Reviews:

    • on October 30, 2012

      55

      I used marinara sauce. This pasta dish is very good. DH liked that a lot. Thanks Chef Lulu :) Made for PAC Fall 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2011

      35

      This is a fair recipe. For beginners it would be nice to be clear if the mozzarlella cheese should be grated or diced/cubed.
      I made it without the tomato sauce but added a little chicken broth/stock and white wine.
      I did not put the cheese in the skilet with the veggies I mixed it in the hot pasta then added the veggies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2010

      55

      This is a great recipe & a great change from "normal" pasta! I used whole wheat spaghetti (all I had!), low fat mozzarella & added Italian spices to the sauce for more flavor. I kicked up the pasta with some light butter, Parmesan cheese & garlic powder as well. I used sliced zucchini since that was all I had on hand, and after putting the dish together, I placed it in the oven for about 10 min to heat it through & melt the cheese (didn't melt it on the veggies as instructed; I let the oven do the work!). It was delicious & a great way to use up some veggies. Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini, Mushroom and Pasta Skillet

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 294.3
     
    Calories from Fat 84
    28%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.5 g
    22%
    Cholesterol 54.8 mg
    18%
    Sodium 359.6 mg
    14%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 3.7 g
    14%
    Sugars 7.8 g
    31%
    Protein 14.6 g
    29%

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