Zucchini, Mushroom, and Fresh Tomato Sauce over Pasta

READY IN: 50mins
Recipe by ratherbeswimmin

Marie Simmons

Top Review by Boot Camp Girl

Wow! This was amazingly tasty. My daughter made this for a pre-race dinner prior to the San Fran Women's Nike Half Marathon. I made a meaty version for the meat lovers but this veggie version was gone first! It was absolutely delicious. We served it over steamed spaghetti quash for those that wanted a healthier low-glycemic meal.

Ingredients Nutrition


  1. Heat the oil in a wide saucepan; add in onion; stir/saute 5 minutes.
  2. Stir in zucchini and mushrooms; saute over high heat, stirring, until tender, about 10 minutes.
  3. Stir in garlic; saute 1 minute.
  4. Add in tomatoes; cook/stir 5 minutes.
  5. Add in salt, parsley, and basil.
  6. Toss hot pasta with the sauce; serve immediately; sprinkle grated parmesan on top.

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