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Wow! This was amazingly tasty. My daughter made this for a pre-race dinner prior to the San Fran Women's Nike Half Marathon. I made a meaty version for the meat lovers but this veggie version was gone first! It was absolutely delicious. We served it over steamed spaghetti quash for those that wanted a healthier low-glycemic meal.

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Boot Camp Girl November 01, 2008

I made this for dinner tonight and it was very well received. Changes I made were to use chilli infused oil, and I added a couple of fresh chillis to the garlic. I also added some pasta water to the "sauce" mix and a little butter to the cooked pasta. Thanks for a tasty recipe!

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Soobeeoz September 25, 2013

Fast, delicious, healthy, and a great way to use summer garden produce! We loved it. Thank you.

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Maven in the Making September 13, 2013

FRESH and easy to do,
You can even feel HEALTHY while eating too!
Tried this with wholegrain pasta, for me it was a hit, TRUE!
Simple, delish....SO quick to do!

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mickeydownunder August 10, 2010

This had great flavor!

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dka August 08, 2010

SImple, yet delicious! :)~

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elanna July 28, 2010

Fresh and Yummy!

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jperk67902 March 29, 2010
Zucchini, Mushroom, and Fresh Tomato Sauce over Pasta