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Wow! This was amazingly tasty. My daughter made this for a pre-race dinner prior to the San Fran Women's Nike Half Marathon. I made a meaty version for the meat lovers but this veggie version was gone first! It was absolutely delicious. We served it over steamed spaghetti quash for those that wanted a healthier low-glycemic meal.
I made this for dinner tonight and it was very well received. Changes I made were to use chilli infused oil, and I added a couple of fresh chillis to the garlic. I also added some pasta water to the "sauce" mix and a little butter to the cooked pasta. Thanks for a tasty recipe!
Fast, delicious, healthy, and a great way to use summer garden produce! We loved it. Thank you.
FRESH and easy to do,
You can even feel HEALTHY while eating too!
Tried this with wholegrain pasta, for me it was a hit, TRUE!
Simple, delish....SO quick to do!
This had great flavor!
SImple, yet delicious! :)~
Fresh and Yummy!