Zucchini, Mushroom, and Fresh Tomato Sauce over Pasta

Total Time
Prep 30 mins
Cook 20 mins

Marie Simmons

Ingredients Nutrition


  1. Heat the oil in a wide saucepan; add in onion; stir/saute 5 minutes.
  2. Stir in zucchini and mushrooms; saute over high heat, stirring, until tender, about 10 minutes.
  3. Stir in garlic; saute 1 minute.
  4. Add in tomatoes; cook/stir 5 minutes.
  5. Add in salt, parsley, and basil.
  6. Toss hot pasta with the sauce; serve immediately; sprinkle grated parmesan on top.


Most Helpful

Wow! This was amazingly tasty. My daughter made this for a pre-race dinner prior to the San Fran Women's Nike Half Marathon. I made a meaty version for the meat lovers but this veggie version was gone first! It was absolutely delicious. We served it over steamed spaghetti quash for those that wanted a healthier low-glycemic meal.

Boot Camp Girl November 01, 2008

I made this for dinner tonight and it was very well received. Changes I made were to use chilli infused oil, and I added a couple of fresh chillis to the garlic. I also added some pasta water to the "sauce" mix and a little butter to the cooked pasta. Thanks for a tasty recipe!

Soobeeoz September 25, 2013

Fast, delicious, healthy, and a great way to use summer garden produce! We loved it. Thank you.

Maven in the Making September 12, 2013

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