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    You are in: Home / Recipes / Zucchini Muffins With Chocolate Chips and Honey-Orange Glaze Recipe
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    Zucchini Muffins With Chocolate Chips and Honey-Orange Glaze

    Average Rating:

    2 Total Reviews

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    • on August 17, 2011

      These were a nice healthier option for something sweet to make. I made a half recipe using Splenda, unsweetened applesauce and skim milk. I finely grated my zucchini. Mine took 25 minutes to bake and still seemed a bit soft in the middle. I put the glaze on half of them and I don't feel it improved them...it just made them wet and full of more calories. I also feel that there were too many mini chocolate chips...it was impossible to get a bite of muffin without the chocolate flavor. I do like chocolate and orange together though. I would have rated these 3 stars but my Hubby LOVED them...he said they reminded him of the Holidays and he wants me to make them again. Good luck in the contest!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2011

      These were very good on day one. The glaze made the muffin oily from the butter. I wish the amount of orange juice would have been specified because I probably used too much because the glaze was very thin. The muffins looked great when they came out of the oven until I put the fork holes in them. I think this would have been a 5 star recipe if they were frosted with an orange-cream cheese frosting. Good luck in the contest.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Zucchini Muffins With Chocolate Chips and Honey-Orange Glaze

    Serving Size: 1 (846 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.0
     
    Calories from Fat 28
    18%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 18.7 mg
    6%
    Sodium 373.1 mg
    15%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 13.8 g
    55%
    Protein 2.7 g
    5%

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