2 Reviews

These were a nice healthier option for something sweet to make. I made a half recipe using Splenda, unsweetened applesauce and skim milk. I finely grated my zucchini. Mine took 25 minutes to bake and still seemed a bit soft in the middle. I put the glaze on half of them and I don't feel it improved them...it just made them wet and full of more calories. I also feel that there were too many mini chocolate chips...it was impossible to get a bite of muffin without the chocolate flavor. I do like chocolate and orange together though. I would have rated these 3 stars but my Hubby LOVED them...he said they reminded him of the Holidays and he wants me to make them again. Good luck in the contest!

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Engrossed August 17, 2011

These were very good on day one. The glaze made the muffin oily from the butter. I wish the amount of orange juice would have been specified because I probably used too much because the glaze was very thin. The muffins looked great when they came out of the oven until I put the fork holes in them. I think this would have been a 5 star recipe if they were frosted with an orange-cream cheese frosting. Good luck in the contest.

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CJAY August 15, 2011
Zucchini Muffins With Chocolate Chips and Honey-Orange Glaze