2 Reviews

I saw the show where these muffins were show-cased. The chef said that if you wanted to make them wheat-free (not gluten-free) you could substitue oat bran for the wheat bran. I did these and they were very good.

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LARavenscroft November 14, 2005

These were good, the kids ate a bit and I shredded the zucchini instead of dicing to "hide" it better. I used milk instead of heavy cream.

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CookbookCarrie March 19, 2005
Zucchini Muffins- Low Carb