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    You are in: Home / Recipes / Zucchini Muffins, Cookies, Bread Recipe
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    Zucchini Muffins, Cookies, Bread

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Lali's Note:

    Multi purpose Zucchini recipe. Great for muffins, cookies and bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream shortening and sugar.
    2. 2
      Add eggs, zucchini and remaining ingredients.
    3. 3
      Mix well.
    4. 4
      Put this into greased muffin tins, greased loaf pans or drop onto cookie sheet.
    5. 5
      Bake cookies 8-10 min 370*, bread and muffins add a little time.
    6. 6
      Bake till golden brown and toothpick inserted comes out clean.

    Ratings & Reviews:

    • on September 10, 2008

      45

      Tried it as a cookie & bread recipe. Works better for a cake-like cookie (we added cranberries & chocolate chips to it, yum!). The bread needed to be in the oven for an almost an hour at 350 which made it a bit dry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2008

      55

      Wonderful! I cut the sugar and vanilla in half and nixed the cinnamon to have muffins to go with dinner, and they turned out fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Muffins, Cookies, Bread

    Serving Size: 1 (62 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 225.2
     
    Calories from Fat 82
    36%
    Total Fat 9.1 g
    14%
    Saturated Fat 2.3 g
    11%
    Cholesterol 17.6 mg
    5%
    Sodium 336.2 mg
    14%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 0.7 g
    3%
    Sugars 16.9 g
    67%
    Protein 2.8 g
    5%

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