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These are so incredible and sooooo addictive. They are the perfect amount of sweet without going overboard. Very moist, too!! I sprinkled a touch of brown sugar on top of each one before baking and it gave the top a sweet crunch.

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sharon.drake January 18, 2011

Lightened up this recipe with egg beaters and applesauce instead of oil. Super yummy! A little on the sweet side, will probably lower sugar amount next time. Read reviews ahead of time so I added a little extra cinnamon.

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Hlester September 06, 2010

Nice and light. As previously reviewed, I left out the raisins. I also think it could use a little more cinnamon.

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talldoc July 23, 2005

These are really yummy! I made them for breakfast and my family approved. I followed the directions with the exception of leaving out the raisins. Next time I make them I'm going to add a little more cinnamon for added flavor. Thanks for the recipe, Ellie.

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Whisper September 07, 2003

very good!! like them alot- athough hubby has to have his zucchini peeled first (doesnt like the green specks)

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Karin Max September 01, 2009
Zucchini Muffins