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    You are in: Home / Recipes / Zucchini Muffins Recipe
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    Zucchini Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 18, 2011

      These are so incredible and sooooo addictive. They are the perfect amount of sweet without going overboard. Very moist, too!! I sprinkled a touch of brown sugar on top of each one before baking and it gave the top a sweet crunch.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2010

      Lightened up this recipe with egg beaters and applesauce instead of oil. Super yummy! A little on the sweet side, will probably lower sugar amount next time. Read reviews ahead of time so I added a little extra cinnamon.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2005

      Nice and light. As previously reviewed, I left out the raisins. I also think it could use a little more cinnamon.

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    • on September 07, 2003

      These are really yummy! I made them for breakfast and my family approved. I followed the directions with the exception of leaving out the raisins. Next time I make them I'm going to add a little more cinnamon for added flavor. Thanks for the recipe, Ellie.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2009

      very good!! like them alot- athough hubby has to have his zucchini peeled first (doesnt like the green specks)

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    Nutritional Facts for Zucchini Muffins

    Serving Size: 1 (1651 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 215.9
     
    Calories from Fat 90
    41%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 31.0 mg
    10%
    Sodium 177.6 mg
    7%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 16.9 g
    67%
    Protein 2.7 g
    5%

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