Zucchini Muffins
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
24-28 muffins
ingredients
directions
- Preheat oven to 350-degrees F.
- Grease muffin tins or use paper liners.
- Sift dry ingredients (flour- cinnamon).
- Combine sugar and eggs in large mixing bowl and beat at medium speed for 2 minutes.
- Gradually add oil, beating for 2-3 minutes.
- Add zucchini and vanilla.
- Blend well.
- Stir in walnuts and raisins, if using.
- Fold in sifted dry ingredients and stir until batter is moistened.
- Be careful not to overmix.
- Spoon batter into muffin tins, filling 2/3 full.
- Bake for 20-30 minutes or until muffins are browned.
- Let stand for 10 minutes before turning muffins onto cooling racks to finish cooling.
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Reviews
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>