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    Zucchini Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    MichiganSuperstar's Note:

    This is just your basic zucchini muffin recipe, but I adapted it to make it lower in fat. My kids love this.

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    Ingredients:

    Serves: 30

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Mix egg beaters and vanilla, beat until well blended. Add Cinnamon, nutmeg, flour, oil, zucchini to egg mixture and beat well. Add sugar, baking soda, salt and baking powder, blend well. Bake at 350 for 15 to 20 minutes. Makes 30 muggins.
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    Zucchini Muffins. Recipe by ratherbeswimmin'

    Zucchini Muffins

    By ratherbeswimmin'
    View All Breads Recipes

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    Nutritional Facts for Zucchini Muffins

    Serving Size: 1 (43 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 106.9
     
    Calories from Fat 1
    43%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 135.1 mg
    5%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 13.5 g
    54%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    Egg Beaters egg substitute

    Detailed Nutrition Values About Nutrition Info

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