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    You are in: Home / Recipes / Zucchini Muffins Recipe
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    Zucchini Muffins

    Zucchini Muffins. Photo by Boomette

    1/1 Photo of Zucchini Muffins

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    40 mins

    25 mins

    ratherbeswimmin''s Note:

    Make great snacks for camping trips.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Spray muffin tin with non-stick cooking spray.
    2. 2
      In a mixing bowl, combine the first 6 ingredients; set aside.
    3. 3
      In another mixing bowl, whisk the eggs until lightly beaten.
    4. 4
      Add in the brown sugar and oil.
    5. 5
      Continue to whisk mixture until it is thick and pale brown (about 2 minutes).
    6. 6
      Whisk in the milk and vanilla extract.
    7. 7
      Use the large holes of a box grater and grate the zucchini directly into the wet ingredients; stir to blend.
    8. 8
      Stir in the flour mixture just until moistened and the zucchini is evenly distributed (don't overmix).
    9. 9
      Fill muffin tins 3/4 full.
    10. 10
      Bake in a 400° oven for 25 minutes or until muffins have firm rounded tops and pick comes out with a few moist crumbs.
    11. 11
      Set muffin tin on a wire rack to cool for 10 minutes.
    12. 12
      Turn muffins out of pan and cool for 5 more minutes on rack before serving.
    13. 13
      Cool muffins completely before sealing in an airtight container or in freezer bags.

    Ratings & Reviews:

    • on November 24, 2011

      45

      These muffins are a bit dry. They need more flavor. Next time I'll add cinnamon. My son liked them. Thanks ratherbeswimmin :) Made for Bargain Basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Muffins

    Serving Size: 1 (1143 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 194.0
     
    Calories from Fat 56
    28%
    Total Fat 6.2 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 32.9 mg
    10%
    Sodium 211.0 mg
    8%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 12.4 g
    49%
    Protein 4.3 g
    8%

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