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    You are in: Home / Recipes / Zucchini Moons Recipe
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    Zucchini Moons

    Zucchini Moons. Photo by 2hot2handle

    1/1 Photo of Zucchini Moons

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    2hot2handle's Note:

    The title and base of this recipe comes my daughter's cookbook "Pretend Soup" by Mollie Katzen. So easy and delicious as a veggie side dish in the summer. I use oregano here, but any fresh herbs would be delicious.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, heat the olive oil over medium heat. Add the zucchini and saute until soft, but still holding their shape. Stir in the fresh oregano and season with salt and pepper to taste. Remove from heat.
    2. 2
      Place in a shallow serving bowl or platter. Spread the parmesan cheese over the zucchini and serve.

    Ratings & Reviews:

    • on April 19, 2011

      45

      We have this book and tried this recipe last year. My granddaughter was 6 when we made this recipe together and she enjoyed it so much, she asks to buy zucchini any time we see it available. The family enjoyed eating the moons, too. Nice and easy way to use zucchini and a really great way to include kids in the kitchen!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Moons

    Serving Size: 1 (93 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 70.3
     
    Calories from Fat 44
    62%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.3 mg
    2%
    Sodium 134.1 mg
    5%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.1 g
    8%
    Protein 4.2 g
    8%

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