1 Review

I love the clean, salty-spicey-sweet taste of papaya salad, and agree that zucchini makes a nice 'substitute' to the papaya, when you can't find it. My only comment is that readers should adjust the fish sauce-sugar-lime (or vinegar) ratios to taste, especially as some fish sauces are more salty than others. Well done to Herb Lady for taking a classic and making it approachable for other cooks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
liz.tarquin January 27, 2009
Zucchini (Mock Green Papaya) Salad