Zucchini Mock Crab Cakes
- Ready In:
- 18mins
- Ingredients:
- 12
- Yields:
-
8 patties
- Serves:
- 4-5
ingredients
- 591.47 ml grated zucchini
- 1 egg, beaten
- 29.58 ml margarine, melted
- 236.59 ml breadcrumbs (I use 3 cheese flavor or italian)
- 59.14 ml onion, minced
- 14.78 ml garlic powder (you can use less if you prefer but we love garlic)
- 9.85 ml onion powder
- 4.92 ml Old Bay Seasoning
- 59.14 ml flour mixed with 3 tbsp nutritional yeast flakes
- oil (for frying)
- 59.14 ml celery, finely chopped
- 170.09 g can white albacore chunk tuna in water, drained and flaked
directions
- In large bowl combine zucchini, egg and butter.
- Stir in bread crumbs, onion, celery and seasonings.
- Mix well.
- Add tuna and fold in Can add another egg if needed.
- Shape into patties and dredge with flour mixture.
- In med. skillet, heated, add oil to it.
- brown patties until golden brown on both sides.
- Serve with tarter sauce on buns. Add lettuce, tomato and red onion slices to top the burges. Also serve with dill dip (like mayonnaise on the bun).
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RECIPE SUBMITTED BY
I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!