Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini Mock Crab Cakes Recipe
    Lost? Site Map

    Zucchini Mock Crab Cakes

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    OceanLuvinGranny's Note:

    My sister-in-law gave me this and I tweaked it to suit our tastes. It is actually pretty good, especially when Crab costs more!! I made them for a group of church people and they all devoured them...lol. I didn't have the heart to tell them there was no crab in them...lol. Cook time is frying time

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-5

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      In large bowl combine zucchini, egg and butter.
    2. 2
      Stir in bread crumbs, onion, celery and seasonings.
    3. 3
      Mix well.
    4. 4
      Add tuna and fold in Can add another egg if needed.
    5. 5
      Shape into patties and dredge with flour mixture.
    6. 6
      In med. skillet, heated, add oil to it.
    7. 7
      brown patties until golden brown on both sides.
    8. 8
      Serve with tarter sauce on buns. Add lettuce, tomato and red onion slices to top the burges. Also serve with dill dip (like mayonnaise on the bun).

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Zucchini Mock Crab Cakes

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.8
     
    Calories from Fat 93
    31%
    Total Fat 10.4 g
    16%
    Saturated Fat 2.1 g
    10%
    Cholesterol 71.6 mg
    23%
    Sodium 470.1 mg
    19%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.5 g
    18%
    Protein 21.9 g
    43%

    The following items or measurements are not included:

    Old Bay Seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites