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    You are in: Home / Recipes / Zucchini Mock Crab Cakes Recipe
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    Zucchini Mock Crab Cakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Artsy Chef's Note:

    These taste just like the ones made with crab...most people don't know the difference. It's a good way to use up zucchini during "zucchini season."

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups zucchini, shredded
    • 2 cups Italian seasoned breadcrumbs
    • onion, chopped as desired
    • green pepper, chopped as desired
    • 1 -2 tablespoon Old Bay Seasoning
    • 2 -3 tablespoons Miracle Whip
    • oil (for frying) (optional)

    Directions:

    1. 1
      Preheat oil for frying in pan. If you want to eliminate the oil, preheat a non-stick pan and spray with PAM or equivalent.
    2. 2
      Mix all ingredients together and form into patties.
    3. 3
      Fry in oil till browned and crisp.

    Ratings & Reviews:

    • on December 01, 2013

      15

      Not sure what kind of crab cakes you have had. Mine didn't clump in any way and tasted pretty horrible. Maybe I did something wrong.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2006

      25

      This just didn't suit our tastes. It did have a slight hint of "crab" flavor, but tasted more like fried stuffing patties.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Mock Crab Cakes

    Serving Size: 1 (65 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 119.8
     
    Calories from Fat 15
    12%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.3 mg
    0%
    Sodium 530.8 mg
    22%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.2 g
    9%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    Old Bay Seasoning

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