Zucchini Mock Apple Pie

READY IN: 1hr 30mins
Recipe by Rita1652

My GF (Dolly) had given me this recipe and of course I had to give it my touches(tweaked). This is a great way to use all those extra zucchini you have growing out in that garden of yours! No one will ever know it's made from zucchini! Bring on a picnic and watch all the faces. helpful step by step check out this link http://www.recipezaar.com/bb/viewtopic.zsp?t=226625

Top Review by Deb S.

Love this recipe. I used an apple slicer to cut my zucchini, takes out the seeds and looks like apple slices.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Cook zucchini slices in boiling water until barely tender, about 2 minutes.
  3. Remove from stove and drain very well and cool.Remove as much moisture as you can with paper towels.
  4. In a bowl, toss zucchini with sugars, cinnamon, nutmeg, cardamom, cream of tartar, cornstarch or flour, and salt until well coated.
  5. Place lightly floured pastry in a 9-inch, pan.
  6. Fill with zucchini mixture.
  7. Dot with butter, drizzle with vinegar.
  8. Top with crust.
  9. Brush top crust lightly with water and sprinkle crust with sugar.
  10. Bake for 15 minutes at 425.
  11. Reduce heat to 350 and bake about 45 minutes.
  12. Serve hot with a scoop of vanilla ice cream.
  13. Or serve chilled.

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