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    You are in: Home / Recipes / " Zucchini Mix" in Tomato Sauce Recipe
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    " Zucchini Mix" in Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    luvcook'n's Note:

    This is a good base for pasta or pizza sauce. When thawed, just add garlic, herbs and cheese and away you go. This works just as well with canned tomatoes.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Chop or partially puree tomatoes to your liking.
    2. 2
      Heat oil in large pan.
    3. 3
      Add onion and celery, saute for about 10 minutes or until onion and celery are soft.
    4. 4
      Add zucchini and cook until soft.
    5. 5
      Add tomatoes, sugar and salt.
    6. 6
      Bring to boil, and turn down to a simmer.
    7. 7
      Simmer for 30 minutes.
    8. 8
      Cool and pack into freezer containers.
    9. 9
      Freeze up to 3 months.

    Ratings & Reviews:

    • on July 19, 2009

      45

      Great Idea for the zucchini, I added fresh herbs and garlic. Be great for a quick meal later. Thanks a lot for another good idea.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2007

      45

      This is a good idea for all that leftover zucchini. I left out the sugar as my tomatoes were sweet enough. We had it on homemade pizza, very good. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for " Zucchini Mix" in Tomato Sauce

    Serving Size: 1 (2172 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 82.8
     
    Calories from Fat 34
    42%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 462.6 mg
    19%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.8 g
    31%
    Protein 2.5 g
    5%

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