Zucchini Medley

Submitted by newfie wanna be

"When summer comes, we receive lots of beautiful huge zucchinis. This is a delicious way to cook them.I usually pour it over whole wheat pasta."

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 6-8

ingredients

• 4 tablespoons olive oil
• 1 large onion, diced
• 2 stalks celery, chopped
• 1 cup mushroom, chopped
• 2 large carrots, chopped
• 1 large zucchini, peeled and diced
• 1 (14 ounce) can diced tomatoes
• 2 teaspoons dried basil
• 2 garlic cloves, chopped
• 1 pinch salt and pepper, to taste
• 2 cups cheddar cheese

directions

1. heat oil on medium high heat in large skillet.
2. Saute onion, garlic and basil about 2-4 minutes.
3. Add zucchini, celery, carrots and tomatoes, cook about 4 minutes.
4. Add mushrooms, salt and pepper cook till veggies are soft.
5. crumble cheese over mixture, turn heat down to medium-low till cheese melts.