Total Time
20mins
Prep 10 mins
Cook 10 mins

Very colorful! From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.

Ingredients Nutrition

Directions

  1. In a large skillet, heat oil.
  2. Add zucchini, carrot, onion, celery, green pepper, garlic powder, basil, pepper, dry mustard and taco sauce.
  3. Toss to mix well.
  4. Cover and cook over medium heat 4 minutes, stirring occasionally.
  5. Add tomato wedges and cook, uncovered, 3 to 5 minutes or until tomatoes are heated through.
  6. Sprinkle with Parmesan and serve.

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