Zucchini Meatloaf

READY IN: 1hr 10mins
Recipe by the_cookie_lady

From the September 2006 Pillsbury cookbooklet.

Top Review by ailsa

Easy to make and the result was extremely tasty. Even my picky kid loved it (and the non-picky one cleaned the dish!).

Ingredients Nutrition


  1. Heat oven to 350.
  2. In a large bowl, mix all meat loaf ingredients until well blended. Press mixture into ungreased 9 1/2-inch deep-dish glass pie plate. Bake 35 minutes.
  3. Meanwhile, in a small bowl, mix all topping ingredients.
  4. Remove meat loaf from the oven; pour off drippings. Spread topping over loaf. Return to the oven; bake 10 to 15 minutes longer or until thoroughly cooked in center and meat thermometer reads 160. Let stand 5 minutes before serving for juices to set up.

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