Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

From the September 2006 Pillsbury cookbooklet.

Ingredients Nutrition


  1. Heat oven to 350.
  2. In a large bowl, mix all meat loaf ingredients until well blended. Press mixture into ungreased 9 1/2-inch deep-dish glass pie plate. Bake 35 minutes.
  3. Meanwhile, in a small bowl, mix all topping ingredients.
  4. Remove meat loaf from the oven; pour off drippings. Spread topping over loaf. Return to the oven; bake 10 to 15 minutes longer or until thoroughly cooked in center and meat thermometer reads 160. Let stand 5 minutes before serving for juices to set up.
Most Helpful

5 5

Easy to make and the result was extremely tasty. Even my picky kid loved it (and the non-picky one cleaned the dish!).