Recipe by Iron Bloomers
This is great! Something different to do with an abundance of fresh garden zucchini. The pineapple-apricot combo is really a nice change of pace. Gift from a Dear 86 year old LADY! Easy too. Great gift idea.
- 6 cups peeled grated fine zucchini
- 6 cups sugar
- 2 tablespoons lemon juice
- 1 (20 ounce) can crushed pineapple, drained well
- 1 cup water
- 1 (3 ounce) box apricot Jell-O