Zucchini Marmalade

READY IN: 50mins
Recipe by Iron Bloomers

This is great! Something different to do with an abundance of fresh garden zucchini. The pineapple-apricot combo is really a nice change of pace. Gift from a Dear 86 year old LADY! Easy too. Great gift idea.

Top Review by Barbara Lukens

I couldn't believe how easy this was to make. My friends are still raving over it! Once you make this, I know you will crave more and more.

Ingredients Nutrition

Directions

  1. In a saucepan place zucchini and water, bring to a boil and boil 10 minutes.
  2. Add sugar, lemon juice and pineapple.
  3. Cook 10 minutes.
  4. Stir in apricot Jello and cook 10 minutes.
  5. Pour into hot, sterile pint jars and adjust lids.
  6. Cool completely.

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