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    You are in: Home / Recipes / Zucchini Marmalade Recipe
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    Zucchini Marmalade

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Iron Bloomers's Note:

    This is great! Something different to do with an abundance of fresh garden zucchini. The pineapple-apricot combo is really a nice change of pace. Gift from a Dear 86 year old LADY! Easy too. Great gift idea.

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    Ingredients:

    Serves: 6

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan place zucchini and water, bring to a boil and boil 10 minutes.
    2. 2
      Add sugar, lemon juice and pineapple.
    3. 3
      Cook 10 minutes.
    4. 4
      Stir in apricot Jello and cook 10 minutes.
    5. 5
      Pour into hot, sterile pint jars and adjust lids.
    6. 6
      Cool completely.

    Ratings & Reviews:

    • on August 12, 2002

      45

      I couldn't believe how easy this was to make. My friends are still raving over it! Once you make this, I know you will crave more and more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2002

      55

      This is so easy I made it two times within an hour. I tried it with cherry jello. It came out great.. my girls loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2003

      55

      This is fast, easy & delicious! I am adding it to my Xmas, housewarming & gift-giving file! Anyone whonormally doesnt like Zucchini wont evenknow its in this lovely marmalade! Ialso used Peach jello andit works great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Zucchini Marmalade

    Serving Size: 1 (477 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 905.8
     
    Calories from Fat 2
    98%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 80.2 mg
    3%
    Total Carbohydrate 232.2 g
    77%
    Dietary Fiber 2.1 g
    8%
    Sugars 227.9 g
    911%
    Protein 3.0 g
    6%

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