Total Time
50mins
Prep 20 mins
Cook 30 mins

This is great! Something different to do with an abundance of fresh garden zucchini. The pineapple-apricot combo is really a nice change of pace. Gift from a Dear 86 year old LADY! Easy too. Great gift idea.

Ingredients Nutrition

Directions

  1. In a saucepan place zucchini and water, bring to a boil and boil 10 minutes.
  2. Add sugar, lemon juice and pineapple.
  3. Cook 10 minutes.
  4. Stir in apricot Jello and cook 10 minutes.
  5. Pour into hot, sterile pint jars and adjust lids.
  6. Cool completely.
Most Helpful

I couldn't believe how easy this was to make. My friends are still raving over it! Once you make this, I know you will crave more and more.

Barbara Lukens August 12, 2002

This is so easy I made it two times within an hour. I tried it with cherry jello. It came out great.. my girls loved it.

SUSAN OLAGUE September 03, 2002

This is fast, easy & delicious! I am adding it to my Xmas, housewarming & gift-giving file! Anyone whonormally doesnt like Zucchini wont evenknow its in this lovely marmalade! Ialso used Peach jello andit works great!

Penny Off -the- Wall August 19, 2003