Recipe by DotM
Looking for a way to use up all the Zucchini . This is a very easy recipe and really tasty. My husband even liked and he usually don,t want to taste anything with Zucchini in it.
Top Review by jonesies
This didn't work out that well for me. The mixture remained quite runny, the color was "off" and the cooking time wasn't near long enough to adequately soften the orange rinds. My solution was adding a box of jello, cooking it longer and will probably only use it over cream cheese as a dip for crackers. I'll be storing it in the freezer since this is an older recipe and doesn't relate how to preserve it properly. Thanks for a great idea, I'll just need to tweak it a bit.
- 5 cups shredded zucchini (unpeeled)
- 2 oranges, rind and all finely chopped
- 2 tablespoons lemon juice
- 5 cups sugar