Zucchini Manicotti

"From the Women's Ministry Cookbook"
 
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Ready In:
1hr
Ingredients:
11
Serves:
10-12
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ingredients

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directions

  • Cook manicotti shells according to package directions.
  • In large skillet, heat oil.
  • Add onion, garlic and zucchini.
  • Cook on low heat for about 15 minutes until zucchini is tender.
  • Cool zucchini mixture, then add cottage cheese, cheddar cheese and 2 and 1/2 c of the parmesan cheese.
  • Mix well, adding salt and pepper.
  • Stuff shells with mixture and place side by side in a greased 9x13" glass baking pan.
  • Put stewed tomatoes in blender to chop tomatoes.
  • Pour over shells.
  • Cover and bake at 350 for 25 minutes.
  • Uncover, sprinkle remaining parmesan cheese over top and continue baking 10-15 minutes longer.

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Reviews

  1. Really good! Served with #180324 and a green salad. Terrific weekend meal!
     
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