Total Time
55mins
Prep 30 mins
Cook 25 mins

Sound interesting from San Francisco Encore, a cookbook of the Junior League of San Francisco. Haven't tried it yet. This recipe says "Turning this cheesy vegetable melange onto fluted madeleine cookie molds is sheer brilliance." This recipe uses Bisquick as an ingredient.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Salt and drain the zucchini for 30 minutes and squeeze dry.
  3. Mix all ingredients together, adding Bisquick last.
  4. Grease and flour the molds and fill with the zucchini mixture.
  5. Bake for 20-25 minutes until puffed and browned.

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