Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini Logs Recipe
    Lost? Site Map

    Zucchini Logs

    Zucchini Logs. Photo by Breezytoo

    1/3 Photos of Zucchini Logs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    JennyLynn99's Note:

    This recipe is super easy, impressive looking, delicious and relatively healthy! What more could you ask for? I serve this in the summer time and it's a great alternative to a mundane veggie side. It's beautiful and will impress any guests! The number of zucchini you use greatly depends on the size. Eyeball it. I'm sure you will find something to do with them if there are any extras!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a bowl, combine cream cheese, soup mix and shredded cheese.
    2. 2
      Set aside.
    3. 3
      Pre-heat oven to 350 degrees and grease a cookie sheet.
    4. 4
      Cut off the ends of the zucchini and then cut them in half, lengthwise.
    5. 5
      With a teaspoon, gut the zucchini (but not all the way down to the skin) making sure to leave a little bit of flesh at the skinny tip of the squash.
    6. 6
      (You want there to be enough room that you can stuff the zucchini, but you want to have more than filler and skin).
    7. 7
      Fill the zucchini halves with the cheese mixture. (Don't be afraid to really stuff them.).
    8. 8
      Place zucchini on cookie sheet and bake for 25 minutes.
    9. 9
      After cooking, you may leave them in the oven to remain warm, but note that they will continue to brown on top. I happen to like that, some don't.

    Ratings & Reviews:

    • on September 02, 2010


      As another reviewer noted, this recipe is adaptable. It seems very forgiving if amounts are not exact. I only made up one zucchini log, eyeballing the "guts" ingredients, and that worked out well. For all those cooks out there wondering what to do with yet another zucchini from the garden, give this recipe a try.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2010


      I really liked this recipe. A nice quick side when you don't know what to fix with the ever popular zucchini. And I'd bet almost everyone has some dry soup mix in the pantry! Thnx for sharing your recipe, JennyLynn99. Made for PAC Spring 2010. You've been adopted!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2009


      Very good, we loved these! I suspect that our South African 'baby marrows' are a little smaller generally than your zucchini, and I was serving only DH and I, so for my four zucchini I halved the filling mixture, and indeed, it was just right. I used half a packet of brown onion soup mix. Otherwise, they cooked perfectly and made an interesting and very tasty side dish, DH was impressed! Another time, I might lightly sautee the flesh removed from the zucchini and add it to the stuffing, so as not to waste it! Made for PAC Spring 2009, thank you JennyLynn for a lovely recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Zucchini Logs

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.7
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 9.3 g
    Cholesterol 42.1 mg
    Sodium 1018.8 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 2.9 g
    Sugars 4.6 g
    Protein 14.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites