Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini Loaf/Muffins Recipe
    Lost? Site Map

    Zucchini Loaf/Muffins

    Zucchini Loaf/Muffins. Photo by Delicious-ness

    1/4 Photos of Zucchini Loaf/Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    um-um-good's Note:

    This is my mom's recipe and our family loves it. All the different spices give this lots of flavour and the zucchini makes it really moist.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Mix the eggs, sugar, zucchini, oil and vanilla together.
    2. 2
      Add the remaining ingredients and combine.
    3. 3
      Pour into greased pans.
    4. 4
      Bake in 350°F oven:.
    5. 5
      2 loaves 50-60 minutes.
    6. 6
      24 muffins 25 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on May 26, 2011

      55

      Really enjoyed this recipe! Muffins came out great. I used about 2/3 of the requested sugar and just eyeballed the spices, but the mini muffins I made still came out flawless.
      Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2010

      Amazing recipe. I used all whole wheat flour though, and took the other suggestion on using pumpkin pie spice for the nutmeg. I also used Stevia for 1.5 cups and then brown sugar for the other 0.5 cups. Delicious!!! Very moist and the sweetness was of perfection.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2008

      55

      WoW! These are sooo yummy! Made the muffins, I used walnuts AND raisins :) and I sprinkled a little cinnamon sugar on top of the batter before baking. I will be making these ALL winter with the tons of shredded zucchini I froze from our garden. Thanks for posting a winning recipe! ~Andi :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Zucchini Loaf/Muffins

    Serving Size: 1 (1548 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 230.5
     
    Calories from Fat 103
    44%
    Total Fat 11.4 g
    17%
    Saturated Fat 1.5 g
    7%
    Cholesterol 23.2 mg
    7%
    Sodium 316.7 mg
    13%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 17.1 g
    68%
    Protein 2.9 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes