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1/3 Photos of Zucchini Loaf
A nice moist loaf and a great way to use some of the zucchini that is growing faster than I can use at this time of the year. If you don't have a convection oven bake for 45 minutes. I like to sprinkle a sugar/ cinnamon mixture on the top of each loaf.
Units: US | Metric
Serving Size: 1 (58 g)
Servings Per Recipe: 24