15 Reviews

I just made this, but I used brown sugar because that's all I had. It turned out fabulous. I only baked it for 55 minutes.

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Laura W. August 22, 2014

I made half the recipe with only 1 egg. I added just a little bit of milk to thin it just a little bit. I made 12 muffins. They turned out so moist. I baked them 28 minutes at 350 F. I reduced the sugar to 3/4 cup but still it was too sweet. I used raisins. The smell and flavor is great. Thanks Leslie :) Made for I Recommend tag game

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Boomette May 02, 2011

This is a very tasty cake. DH is a convert. Definitely a keeper. Thanks!

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Canadiana Girl August 01, 2010

This is a lovely moist and super tasty cake. I decided on adding the chopped walnutsand it was lovely, next time I'll try adding a mix of both walnuts and sultana. The recipe is quick n easy to put together. I didn't peel the zucchini and loved the bright green fleck through the cake. For those who have young kids that dont like eating green things I would suggest peeling the zucchini. Reviewed for Aussie Recipe Swap #32.

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Stardustannie September 26, 2009

I just made this again tonight for the second time! Really easy and great tasting. I omitted the nuts because I have small kids and I added chopped dates instead of the raisins since the kids seem to like that better. This recipe is easy and quick to put together and I like it that it makes 2 loafs. I also drizzled honey on top before baking since I read someone else doing that and I liked the idea. :)

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MamaNG August 09, 2009

Yummy zucchini bread! It was a really simple recipe, which I appreciate. I also love the fact that it made 2 loaves. I kept one for our family and gave away the other as a gift. I added walnuts and loved how the zucchini and cinnamon flavors complemented them. Thanks for posting! ~Made for Aussie/NZ Swap~

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LifeIsGood August 07, 2009

This is an awesome recipe. I put honey on top before baking. So yummy!

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JuliaAnn August 30, 2007

WOW this was excellent. I have a zucchini bread recipe that I have used for years that I thought was the best! I believe I have a new favorite recipe. Thanks.

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Maryland Jim August 12, 2007

A co-worker gave me her recipe which is 97% same as this posted recipe. Her recipe called for 3 cups grated zuke and 1 tbsp baking powder. She substituted with 1 cup pumpkin seeds and 1 tbsp ground flax seed. Then she drizzled organic honey on top prior to baking. Very delish.

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karen in tbay September 28, 2006

I have been looking for a recipe to make a Zucchini loaf and what a good one I found. I added both the raisins and the walnuts. Very similar to my carrot cake recipe. Thanks for posting this one Leslie. Rita

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Sage July 21, 2006
Zucchini Loaf