Prep 10 mins
Cook 1 hr 5 mins
I have been using this recipe for some time now, it makes a dense, moist loaf, and I use it to sneak veggies into my 5 year old! This recipe makes 2 loaves. Hope you enjoy!
- 3 eggs
- 1 cup oil
- 2 cups sugar
- 3 cups shredded zucchini
- 2 teaspoons vanilla
- 3 cups flour
- 1 tablespoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup raisins
- 1⁄2 cup chopped walnuts
- Pre-heat oven to 350 degrees, and grease 2 loaf pans.
- Mix eggs, oil and sugar and beat until creamy.
- Add the rest of the ingredients and mix well.
- Bake for 60-70 minutes in two loaf pans.
I just made this, but I used brown sugar because that's all I had. It turned out fabulous. I only baked it for 55 minutes.
I made half the recipe with only 1 egg. I added just a little bit of milk to thin it just a little bit. I made 12 muffins. They turned out so moist. I baked them 28 minutes at 350 F. I reduced the sugar to 3/4 cup but still it was too sweet. I used raisins. The smell and flavor is great. Thanks Leslie :) Made for I Recommend tag game
This is a very tasty cake. DH is a convert. Definitely a keeper. Thanks!