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    You are in: Home / Recipes / Zucchini Loaf Recipe
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    Zucchini Loaf

    Zucchini Loaf. Photo by Boomette

    1/8 Photos of Zucchini Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    10 mins

    1 hrs 5 mins

    ~Leslie~'s Note:

    I have been using this recipe for some time now, it makes a dense, moist loaf, and I use it to sneak veggies into my 5 year old! This recipe makes 2 loaves. Hope you enjoy!

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Optional

    Directions:

    1. 1
      Pre-heat oven to 350 degrees, and grease 2 loaf pans.
    2. 2
      Mix eggs, oil and sugar and beat until creamy.
    3. 3
      Add the rest of the ingredients and mix well.
    4. 4
      Bake for 60-70 minutes in two loaf pans.

    Ratings & Reviews:

    • on May 02, 2011

      55

      I made half the recipe with only 1 egg. I added just a little bit of milk to thin it just a little bit. I made 12 muffins. They turned out so moist. I baked them 28 minutes at 350 F. I reduced the sugar to 3/4 cup but still it was too sweet. I used raisins. The smell and flavor is great. Thanks Leslie :) Made for I Recommend tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2010

      55

      This is a very tasty cake. DH is a convert. Definitely a keeper. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2009

      55

      This is a lovely moist and super tasty cake. I decided on adding the chopped walnutsand it was lovely, next time I'll try adding a mix of both walnuts and sultana. The recipe is quick n easy to put together. I didn't peel the zucchini and loved the bright green fleck through the cake. For those who have young kids that dont like eating green things I would suggest peeling the zucchini. Reviewed for Aussie Recipe Swap #32.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Zucchini Loaf

    Serving Size: 1 (1750 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2989.9
     
    Calories from Fat 1242
    41%
    Total Fat 138.0 g
    212%
    Saturated Fat 18.7 g
    93%
    Cholesterol 279.0 mg
    93%
    Sodium 2110.0 mg
    87%
    Total Carbohydrate 415.0 g
    138%
    Dietary Fiber 13.6 g
    54%
    Sugars 249.3 g
    997%
    Protein 37.8 g
    75%

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