Zucchini Loaf

~Leslie~'s Note:

I have been using this recipe for some time now, it makes a dense, moist loaf, and I use it to sneak veggies into my 5 year old! This recipe makes 2 loaves. Hope you enjoy!

• Total Time: 1 hrs 15 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs 5 mins

Ingredients:

Yield: 2 loaves

• 3 eggs
• 1 cup oil
• 2 cups sugar
• 3 cups shredded zucchini
• 2 teaspoons vanilla
• 3 cups flour
• 1 tablespoon cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt

Optional

• 1 cup raisins
• 1/2 cup chopped walnuts

Directions:

1. Pre-heat oven to 350 degrees, and grease 2 loaf pans.
2. Mix eggs, oil and sugar and beat until creamy.
3. Add the rest of the ingredients and mix well.
4. Bake for 60-70 minutes in two loaf pans.

Reviews

[Boomette]

I made half the recipe with only 1 egg. I added just a little bit of milk to thin it just a little bit. I made 12 muffins. They turned out so moist. I baked them 28 minutes at 350 F. I reduced the sugar to 3/4 cup but still it was too sweet. I used raisins. The smell and flavor is great. Thanks Leslie :) Made for I Recommend tag game

[Canadiana Girl]

This is a very tasty cake. DH is a convert. Definitely a keeper. Thanks!

[Stardustannie]

This is a lovely moist and super tasty cake. I decided on adding the chopped walnutsand it was lovely, next time I'll try adding a mix of both walnuts and sultana. The recipe is quick n easy to put together. I didn't peel the zucchini and loved the bright green fleck through the cake. For those who have young kids that dont like eating green things I would suggest peeling the zucchini. Reviewed for Aussie Recipe Swap #32.