Zucchini Linguine

READY IN: 11mins
Recipe by Bev I Am

Here is a simple and beautiful side dish that goes great with fish or chicken. Simple yet elegant. From Cuisine at Home.

Top Review by Kaarin

This is so easy and quick to prepare-I love the method! It was more lemony than we like so in the future will cut that back. Thanks for sharing!

Ingredients Nutrition

  • 2 8 inch long zucchini, ends trimmed
  • 2 tablespoons olive oil
  • 12 lemon, juice of
  • salt and pepper


  1. Julienne just the outsides of each zucchini lengthwise using a mandoline or by hand.
  2. Discard seed core.
  3. Heat oil in a large nonstick skillet over medium-high heat.
  4. Add zucchini and sauté 3 minutes, or until soft.
  5. Season with lemon juice, salt and pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a