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    You are in: Home / Recipes / Zucchini Linguine Recipe
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    Zucchini Linguine

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 20, 2006

      This is so easy and quick to prepare-I love the method! It was more lemony than we like so in the future will cut that back. Thanks for sharing!

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    • on July 04, 2005

      Very Cool! I am on a zucchini kick this week and this was such a new and unusal way to prepare I had to try. I may use this in place of pasta in some dishes this summer when my garden goes into over drive!

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    • on August 08, 2004

      This was so good. I added about one teaspoon of balsamic vinegar as I was sauteeing the zucchini and also some black pepper. The flavor was excellent. I'll be making this alot.

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    • on July 25, 2004

      This is an incredible side dish. I am in Phase One of the South Beach diet, and loved this chance to have "linguine". I served this with some garlicky grilled shrimp, and it was very similiar to my usual dinner of shrimp scampi tossed with pasta. I didn't use the lemon as seasoning, as my hubby doesn't care for "citrusy" dishes. I used seasoned salt, fresh ground black pepper and a dash of onion powder as I sauteed the zucchini. I also used quite small zucchinis that didn't have any noticable seed core...and therefore, julienned the entire squash. We loved this and will be making it again.

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    Nutritional Facts for Zucchini Linguine

    Serving Size: 1 (443 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 76.8
     
    Calories from Fat 62
    81%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 9.9 mg
    0%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.8 g
    7%
    Protein 1.2 g
    2%

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