Recipe by Bev I Am
Here is a simple and beautiful side dish that goes great with fish or chicken. Simple yet elegant. From Cuisine at Home.
Directions See How It's Made
- Julienne just the outsides of each zucchini lengthwise using a mandoline or by hand.
- Discard seed core.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add zucchini and sauté 3 minutes, or until soft.
- Season with lemon juice, salt and pepper.