Prep 8 mins
Cook 3 mins
Here is a simple and beautiful side dish that goes great with fish or chicken. Simple yet elegant. From Cuisine at Home.
- Julienne just the outsides of each zucchini lengthwise using a mandoline or by hand.
- Discard seed core.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add zucchini and sauté 3 minutes, or until soft.
- Season with lemon juice, salt and pepper.
This is so easy and quick to prepare-I love the method! It was more lemony than we like so in the future will cut that back. Thanks for sharing!
Very Cool! I am on a zucchini kick this week and this was such a new and unusal way to prepare I had to try. I may use this in place of pasta in some dishes this summer when my garden goes into over drive!
This was so good. I added about one teaspoon of balsamic vinegar as I was sauteeing the zucchini and also some black pepper. The flavor was excellent. I'll be making this alot.