Total Time
11mins
Prep 8 mins
Cook 3 mins

Here is a simple and beautiful side dish that goes great with fish or chicken. Simple yet elegant. From Cuisine at Home.

Ingredients Nutrition

  • 2 8 inch long zucchini, ends trimmed
  • 2 tablespoons olive oil
  • 12 lemon, juice of
  • salt and pepper

Directions

  1. Julienne just the outsides of each zucchini lengthwise using a mandoline or by hand.
  2. Discard seed core.
  3. Heat oil in a large nonstick skillet over medium-high heat.
  4. Add zucchini and sauté 3 minutes, or until soft.
  5. Season with lemon juice, salt and pepper.

Reviews

(4)
Most Helpful

This is so easy and quick to prepare-I love the method! It was more lemony than we like so in the future will cut that back. Thanks for sharing!

Kaarin July 20, 2006

Very Cool! I am on a zucchini kick this week and this was such a new and unusal way to prepare I had to try. I may use this in place of pasta in some dishes this summer when my garden goes into over drive!

Dawnab July 04, 2005

This was so good. I added about one teaspoon of balsamic vinegar as I was sauteeing the zucchini and also some black pepper. The flavor was excellent. I'll be making this alot.

Boca Pat August 08, 2004

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