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    You are in: Home / Recipes / Zucchini Linguine Recipe
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    Zucchini Linguine

    Zucchini Linguine. Photo by dianegrapegrower

    1/1 Photo of Zucchini Linguine

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dianegrapegrower's Note:

    Like many gardeners, I am overwhelmed with zucchini in the summer. I wanted a different way to serve them, that didn't use a lot of cheese to build flavor. You could make this using different pasta shapes, but if you do I suggest cutting the zucchini to similar size and shape. For example, if making with little shells, cut the zucchini is small dice. Portions based on serving as a side dish, but could also be a vegan main dish - in which case, serves 2. Feel free to serve with grated parmesan if you like, but we like it just fine without.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Cook linguine in salted, boiling water.
    2. 2
      2. While pasta is cooking, healt butter and oil in large skillet. Saute onion and red pepper until tender. Add zucchini and saute until tender. Add remaining ingredients and mix to combine thoroughly.
    3. 3
      3. Drain pasta, reserving 1/2 cup cooking water. Add to zucchini and toss to combine. Add reserved cooking water as needed to moisten.

    Ratings & Reviews:

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    Nutritional Facts for Zucchini Linguine

    Serving Size: 1 (202 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 255.4
     
    Calories from Fat 84
    33%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.2 g
    16%
    Cholesterol 10.1 mg
    3%
    Sodium 438.0 mg
    18%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 4.7 g
    18%
    Sugars 4.6 g
    18%
    Protein 7.8 g
    15%

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