Zucchini-Lime Bread

"A tropical spin on zucchini bread which plays up the light greenish flavors it has."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
1hr 10mins
Ingredients:
13
Yields:
2 loaves
Serves:
24
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ingredients

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directions

  • Preheat oven to 325. Spray or grease 2 loaf pans very well.
  • Place nuts, lime zest, cardamom, coconut, ginger and mace in food processor. Pulse until mixture resembles very coarse meal. Set aside.
  • Place remaining ingredients in large mixing bowl/stand mixer in order listed. Add nut/lime/coconut mixture.
  • Beat on low 1 minute.
  • Beat on medium 1 minute.
  • Pour into 2 loaf pans and bake at 325 for 1 hour; check for doneness. Generally done by 1 hour 15 minutes, depending on oven.
  • Remove and let cool in pans 5 minutes; then turn out onto cooling rack.
  • Mix a glaze: juice of 1 lime with enough confectioner's sugar to make it drizzly. Drizzle over cooled loaves.

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Reviews

  1. This turns out a very moist loaf, but found it to be a bit bland. Couldn't really taste the lime or any of the spices. If I was to make it again, I would use more than 1/4 teaspoon of the spices. More like a teaspoon of each.
     
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