Zucchini-lemon Muffins

READY IN: 30mins
Recipe by Audrey M

A very moist muffin and a nice way to use up the abundant zucchini growing in your garden. LOL The greatest thing about these muffins that they are only 3 WW points.

Top Review by Sydney Mike

GREAT, GREAT MUFFINS! Easy to make & wonderful tasting, too! I, too, am a sucker for lemons, & was happy to increase the amount of zest used! This is definitely a recipe keeper ~ Thanks for sharing it! [Tagged, made & reviewed in I Recommend Tag]

Ingredients Nutrition

Directions

  1. Preheat ovent to 350 degrees.
  2. Line tweleve 2.
  3. 5 inch muffin-pan cups with paper baking cups; set aside.
  4. In large mixing bowl combine flour, sugar, baking powder, and baking soda set aside.
  5. In medium mixing bowl, combine remaining ingredients, stirring to combine; add to flour mixture and stir until moistened (do not over mix).
  6. Fill each baking cup with an equal amount of batter (each will be in about 2/3 full).
  7. Bake in middle of center comes out dry.
  8. Remove muffins from pan to wire rack and let cool.

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