Total Time
Prep 10 mins
Cook 10 mins

The lemon in this dish gives it has a lovely fresh, clean taste.

Ingredients Nutrition


  1. Cook the linguine according to packet instructions.
  2. Meanwhile, heat 2 tbsp olive oil in a large frying pan and fry the onion, garlic and zucchini until golden.
  3. Add the lemon zest and juice, tomato and 2 tbsp olive oil. Season with salt and pepper.
  4. Toss the pasta with the lemony zucchini. Serve scattered with parmesan.