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The lemon in this dish gives it has a lovely fresh, clean taste.
Make and share this Zucchini & Lemon Linguine recipe from Food.com.
- Cook the linguine according to packet instructions.
- Meanwhile, heat 2 tbsp olive oil in a large frying pan and fry the onion, garlic and zucchini until golden.
- Add the lemon zest and juice, tomato and 2 tbsp olive oil. Season with salt and pepper.
- Toss the pasta with the lemony zucchini. Serve scattered with parmesan.