Zucchini Lemon Cake

Recipe by WiGal

A recipe my mother makes for her quilting group. She does wonder if the salt is too much? Guessing at serving size.

Top Review by Boomette

The cake is very easy to do. I used only 1/2 cup of sugar. Perfect that way. I used halved pecans instead of walnuts. 30 minutes in oven and it was perfect. Thanks WiGal :) Made for Photo tag

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Combine eggs, sugar, oil, lemon juice, zest; beat well.
  3. Add zucchini and mix well.
  4. Sift the dry ingredients into small bowl.
  5. Mix dry ingredients into the zucchini mixture.
  6. Fold in nuts.
  7. Pour into a greased 9" by 13" pan.
  8. Bake at 350 degrees for 30 to 40 minutes, or until done.
  9. Cool and dust with powdered sugar.

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