Zucchini Lecso

"Lecso is of a Hungarian origin, and the original version contains a lot of those small, very hot peppers. I prefer a milder version."
 
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Ready In:
40mins
Ingredients:
10
Serves:
4-8
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ingredients

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directions

  • Chop all the vegetables.
  • Fry them separately for 3-5 minutes on a medium heat, then put them in a large pot.
  • When they all are in the pot, mix them, add garlic and tomato paste.
  • If the mixture is too thick, add a little water.
  • Add piment, salt and pepper to taste.
  • Simmer for 20 minutes on a low heat.
  • Serve in small bowls, along with rice, meat, or actually whatever you like.

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RECIPE SUBMITTED BY

I live in a country, where fresh, tasty vegetables are relatively cheap ;-) My hobbies are music and photography. I prefer not complicated cooking, and dishes that I can make easily and quickly for me and my husband. We're on the Michel Montignac's diet.
 
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