Zucchini Lecso

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READY IN: 40mins
Recipe by Ula Kapala

Lecso is of a Hungarian origin, and the original version contains a lot of those small, very hot peppers. I prefer a milder version.

Ingredients Nutrition


  1. Chop all the vegetables.
  2. Fry them separately for 3-5 minutes on a medium heat, then put them in a large pot.
  3. When they all are in the pot, mix them, add garlic and tomato paste.
  4. If the mixture is too thick, add a little water.
  5. Add piment, salt and pepper to taste.
  6. Simmer for 20 minutes on a low heat.
  7. Serve in small bowls, along with rice, meat, or actually whatever you like.

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