Zucchini Latkes With Tatziki Sauce

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READY IN: 30mins
Recipe by Karyn Marie

Vegetarian latkes with greek sauce.

Ingredients Nutrition

Directions

  1. In a large bowl, combine zucchini, onions, eggs, matzo meal and salt and stir to combine. Heat ¼-inch oil in a large sauté pan over medium high heat. Drop by 2 tablespoons full and lightly press down to flatten. Fry for about 4 to 6 minutes per side or until nicely browned. Remove and drain on paper towels. Continue with remaining batter.
  2. In a small bowl, combine yogurt, dill, cucumber, lemon juice and salt and stir. Serve Tzatziki alongside Latkes.

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